35. Chicken Tikka Masala

Boneless chicken pieces cooked in tandoor, prepared in yogurt and creamy sauce.

36. Lamb Tikka Masala

Boneless pieces of lamb cooked in tandoor and served with sauce.

37. Chicken Karahi

Boneless pieces of chicken with fresh ginger, garlic, tomato, onions, and select Indian spices, cooked in a wok.

38. Lamb Karahi

Boneless pieces of lamb with fresh ginger, garlic, tomato, onion, and select Indian spices cooked in a wok.

Vegetable Pakora

Freshly cut vegetables, spiced, battered and deep fried. Served with sliced onions and lemon.

1A. Paneer Pakora

Homemade cheese battered and deep fried. Served with sliced onions and lemon.

2. Vegetable Samosa

Turnovers stuffed with spiced boiled peas and potatoes, deep fried and served with sliced onions and lemon.

3. Chicken Pakora

Boneless pieces of chicken, spiced, battered and fried. Served with sliced onions and lemon.

4. Keema Samosa

Turnovers stuffed with spiced ground lamb, deep fried and served with sliced onions and lemon.

5. Assorted Hors d' Oeuvres

Assortment of chicken pakora, vegetable pakora, vegetable samosa, and keema samosa served with sliced onions and lemon.

5A. Fish Pakora

Fresh mahi mahi fish, blended with Indian herbs and spices, deep fried and served with onions and lemon.

5B. Gobhi Pakora

Freshly cut cauliflower, blended with our signature herbs and spices and served deep fried.

5C. Onion Bhaji

Freshly cooked onions blended with our special spices and deep fried. Served with sliced onions and lemon.

Spicy Chicken Soup

Chicken soup spiced with ginger, cumin, cloves, and garnished with coriander leaves.

Fresh Green Salad

Fresh picked lettuce, cucumber, tomatoes, and choice of dressing.

House Salad

Freshly picked lettuce, cucumbers, tomatoes blended with finely chopped chicken tikka and blended to perfection, topped with signature masala.

6. Half Chicken Tandoor

Quartered pieces of young succulent chicken marinated over night with special spices and herbs. Cooked in the tandoor.

6. Whole Chicken Tandoor

Quartered pieces of young succulent chicken marinated over night with special spices and herbs. Cooked in the tandoor.

7. Chicken Tikka

Boneless pieces of chicken, marinated over night with special Indian spices and herbs. Cooked in our special clay oven.

8. Lamb Boti Kebab

Tender pieces of lamb, marinated over night with special blend of spices and cooked in the tandoor.

9. Seekh Kebab

Ground lamb blended with finely chopped onions, peppers, and spices. Cooked in the tandoor.

10. Shrimp Tandoori

Tiger prawns marinated mildly with a special blend of Indian spices and cooked in the tandoor.

11. Fish Tandoori

Fresh mahi mahi lightly marinated with a special blend of Indian spices and cooked in the tandoor.

11A. Paneer Tikka

Soft and juice chunks of Indian cottage cheese marinated with spices and cooked in tandoori.

12. Chicken Curry

Tender pieces of chicken cooked in curry sauce.

13. Chicken Korma

Boneless pieces of chicken cooked in extra mild sauce with cashew nuts.

14. Chicken Makhani

Chicken cooked in tandoor, served in yogurt based curry sauce.

15. Chicken Vindaloo

Boneless pieces of chicken cooked with potatoes and curry sauce.

16. Chicken Do Piaza

Chicken cooked with onions and curry sauce.

17. Chicken Mushrooms

Boneless pieces of chicken cooked with fresh mushrooms.

18. Chicken Saag

Boneless pieces of chicken cooked with spinach and a blend of spices.

19. Lamb Curry

Boneless diced lamb cooked in a rich curry sauce.

20. Lamb Saag

Boneless diced lamb cooked with spinach and a blend of spices.

21. Lamb Vindaloo

Boneless pieces of chicken cooked with potatoes and curry sauce.

22. Lamb Korma

Boneless lamb cooked in a creamy sauce with cashew nuts.

23. Shrimp Masala

Fresh tiger prawns cooked in a mild curry sauce.

24. Shrimp Saag

Fresh tiger prawns cooked with spinach and blend of spices.

25. Shrimp Vindaloo

Fresh tiger prawns cooked with potatoes and curry sauce.

26. Shrimp Curry

Fresh tiger prawns cooked in rich curry sauce.

26A. Fish Masala

Fresh mahi-mahi cooked in a rich curry sauce.

26B. Shrimp Korma

Fresh tiger prawns cooked in a mild creamy sauce with cashew nuts.

26C. Fish Curry

Fresh mahi mahi cooked in a curry sauce.

27. Aloo Gobi

Potatoes and cauliflower cooked with ginger.

28. Baigan Bhartha

Freshly baked eggplant, skinned and cooked with onions, tomatoes, and curry sauce.

29. Saag Paneer

Spinach cooked in typical homemade style, deliciously prepared with cheese and Indian spices.

30. Daal

Lentils cooked in garlic and Indian spices.

31. Vegetable Korma

Fresh seasoned greens cooked in our creamy curry sauce with cashew nuts.

32. Matar Paneer

Garden fresh peas cooked with our homemade cheese in curry sauce.

33. Mushroom Masala

Delicately sliced fresh mushrooms cooked in our rich curry sauce.

34. Malai Kofta

Balls of homemade cheese, cooked in a creamy curry sauce.

34A. Okra

Fresh cut okra with onion, tomatoes, and spices.

34B. Alu Vindaloo

Potatoes cooked with thick tomato gravy.

34C. Channa Masala

Chickpeas prepared in a rich sauce with onion and tomato. Punjabi style.

43. Half Order Basmati Rice

Basmati rice, boiled and spiced with cloves, cardamom, and cinnamon.

43. Full Order Basmati Rice

Basmati rice, boiled and spiced with cloves, cardamom, and cinnamon.

44. Chicken Biryani

Basmati rice cooked with boneless pieces of chicken, cashew nuts, raisins, and a special blend of spices.

45. Shrimp Biryani

Basmati rice, fresh tiger prawns cashew nuts, raisins, and a special blend of spices.

46. Vegetable Biryani

Basmati rice, garden fresh vegetables, cashew nuts, raisins, and a special blend of spices.

47. Lamb Biryani

Basmati rice, boneless pieces of lamb cooked with cashew nuts, raisins, and a special blend of spices.

48. Pea Pilaf

Basmati rice cooked with onions, peas, raisins, and cashew nuts.

49. Naan

White flour leavened bread cooked with butter and baked in the tandoor.

50. Garlic Naan

Naan garnished with freshly chopped garlic, coriander leaves and baked in the tandoor.

51. Keema Naan

Naan stuffed with ground lamb and a special blend of spices baked in a tandoor.

52. Onion Naan

Naan stuffed with freshly diced onion baked in the tandoor.

53. Paratha

Whole wheat flour multi-layered flat bread, baked in the tandoor.

54. Aloo Paratha

Whole wheat flour bread stuffed with boiled spiced potatoes and baked in the tandoor.

55. Roti

Whole wheat flour bread cooked in the tandoor.

56. Sesame Naan

White flour baked in the tandoor with sesame seeds.

56A. Cheese Naan

White flour leavened bread stuffed with paneer (homemade cottage cheese) cooked with butter and baked in tandoor.

56B. Peshwari Naan

Whole wheat bread cooked with sultanas, coconut, pistachio and almonds.

56C. Chicken Tikka Naan

White flour leavened bread stuffed with chicken tikka and our signature herbs and spices.

57. Papedam

Thin spicy wafers of ground lentils cooked in the clay oven and served with hot mint sauce and sweet tamarind sauce.

59. Pickle Stand

Imported hot pickles and sweet mango chutney. Every day condiments of Indian cuisine.

60. Raita

Our fresh homemade yogurt with shredded cucumbers, fresh tomatoes, and selected spices.

61. Kheer

Basmati rice cooked in whole milk, shredded coconut, raisins, cashew nuts, and sugar.

62. Kulfi

A mixture of creamery milk, almond nuts, cardamom sugar, frozen in special kulfi cups.

63. Gulab Jamun

Delicious lightly browned cheese cake balls, cooked in lightly flavored sauce.

64. Mango Ice Cream

Homemade mango ice cream

Lassi

Our homemade yogurt blended with low fat milk, sugar and crushed ice. A delightful cold drink, popular in Punjab.

Mango Lassi

Homemade yogurt blended with milk, mango pulp and crushed ice. A specialty drink in all parts of India.

Mango Juice

Chilled imported mango fruit juice from India.

Iced Tea

Soda

Traditional Masala Chai Tea (Indian Spiced Tea)

Black tea, ginger root, cinnamon, green cardamom and vanilla flavor. Served best with milk and sugar.

B. Vegetarian Tandoor-A-India Lunch

Saag, rice, dal, naan, raita or salad.

C. Tandoori Chicken Lunch

1/4 chicken, dal, vegetable of the day, rice, naan, raita or salad.

D. Chicken Curry Lunch

Dal, vegetable of the day, rice, naan, raita or salad.

E. Chicken Spinach Lunch

Dal, vegetable of the day, rice, naan, raita or salad.

F. Lamb Curry Lunch

Dal, vegetable of the day, rice, naan, raita or salad.

G. Lamb Spinach Lunch

Dal, vegetable of the day, rice, naan, raita or salad.

H. Lamb Korma Lunch

Dal, vegetable of the day, rice, naan, raita or salad.

I. Chef's Choice Lunch

1/4 chicken, tandoori lamb curry, dal, rice, naan, raita or salad.

J. Seafood Lunch

Shrimp curry, dal, rice, naan, raita or salad.

39. Vegetarian Combo

A selection of fresh vegetables. Aloo gobi or saag paneer, bengan bhartha, del, rice, naan, raita.

40. Mixed Tandoori Grill

A selection from tandoor. 1/4 tandoori chicken, chicken tikka, lamb tikka, fish kebab, seekh kebab, naan, and rice.

41. Punjabi Combo

Chicken vindaloo, lamb korma, vegetable curry, naan, rice, raita, and dessert.

42. Tandoor A India Combo

1/4 chicken tandoori, choice of curry, bengan bhartha, naan, rice, raita, and dessert.